Tea mushroom duck soup

Tea mushrooms, which grow naturally in the oil forests of the mountains of Wuchi, such as Lechuan, are fatty, fresh and delicious. The baked mushrooms are unique in taste, fragrance and sweetness, and are popular at civil marriages and feasts. Tea mushrooms are well nourished, a high protein, low fat, and a wholesome green food. The use of tea mushrooms is of high value and has traditionally been considered to be superior to extended longevity. According to Chinese doctors, tea and mushrooms are flat, glycerine, abetted, for all ages. Eating can be resistant to old age, beauty, etc., and can be effective in renal inflammation, stenching, increasing human immunity and improving human prevention and treatment. Clinical practice has shown that tea mushrooms have unique therapeutic effects on renal ailments, oedema, asthma, especially low-hot wet bed for children. Modern medical studies have shown that tea mushrooms are highly resistant to cancer because they contain a large amount of cancer-resistant sugar, and that their extracts contain up to 80 to 90 per cent of carnal cancer in mice. As a result, tea mushrooms have been described as “grooms of China”, “health-care foods”, and “cancer-resistant soldiers”。