White fried eggs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for White fried eggs

1
I'm going to clean my skin and cut my silk
2
Onion cut off
3
(a) Oil pans
4
(a) Two eggs to be poured into and condensed into the egg, as the pot will be returned
5
(a) A small amount of edible oil is added to the pan after the egg is produced, and onions are added to the onions
6
I'm going to add a nice piece of white silk
7
When white silk gets softer, the eggs made before they are added
8
In addition to the pelican oil and a small amount of water, it's going to be fried
9
When the water is almost dried up, a small amount of salt is added to the fire, so that it can flourish。