I don't know

Recipe Recommendations

• chicken gizzards appropriate amount
• green and red pepper appropriate amount
• pickled pepper appropriate amount
• garlic appropriate amount
• octagonal appropriate amount
• cinnamon appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• vinegar appropriate amount
• oyster sauce appropriate amount
• white sugar appropriate amount
• starch appropriate amount
• pepper appropriate amount
• salt appropriate amount

• slightly spicy
• fried
• half an hour
• simple

Steps for I don't know

1

After cleaning the chickens, wash them with salt water a few times. Clean up the chicken and put it in the open water, pour it in wine, cinnamon and eight horns, dry it out of cold water, cut it into small pieces, put it in pepper water and salted it for about 15 minutes

2

Paprika cut, ginger and garlic cut, pepper cut

3

Pumping, vinegar, neptunium, sugar, starch, pepper powder and salt into bowl juice

4

Burn the hot pot, pour a little oil, roll the roasted chicken, and throw it out. Water

5

Clean up the pot, heat it up and pour it into oil, blow up the scent of garlic, ginger and peppers, and throw it in the chickens, and then the peppers

6

Put it in the juice, throw it up a few more times, and you'll get out

Recipe Categories

• hot dishes