Porridge with fresh soup
By VicentaLakin
Guangzhou is feverish these days, and I want to throw myself in the fridge. But you can't stop eating, right? Besides, can't you eat or eat or eat? I'm not tired of cooking for good nutrition! Ha ha! Let me tell you something. No problem. Let's try today's fresh soup and make sure the whole family eats well. I'm going to add a green vegetable. Today's porridge combines these tastes and tastes, with green vegetables, and on inflammation summers, with a good appetite and nutrition. This congee is especially for the elderly and pregnant women, and the housemaids don't have to worry. What are you gonna do with the greasy meat after the soup。
Recipe Recommendations
- chicken in 1
- Agaricus blazei 5 pink
- shredded pork 100g
- shrimp 150g
- green vegetables 250g
- rice appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Porridge with fresh soup
1
Preparation of materials
2
Pour chicken soup into a soup pan and add a hot rice fire
3
(b) Grain and shrimp are added to a small amount of salt, sugar and flour
4
Take out the chicken, go to the skin and bone, and tear it to shreds, and cut it small
5
The rice can be boiled as flowers
6
One minute to boil with prawn and meat
7
Add chicken to the mix
8
Join the cabbage and cook it for another minute。