Garlic beans
By VicentaLakin
The soybeans are Singapore's luxury, and my family hoards them every time I make a discount. Everyone loves these delicious beans
Recipe Recommendations
- edamame 300 grams
- garlic sprouts 100 grams
- hand-shredded meat 1 block
- small green pepper of 2
- 䓤 of 2
- steamed fish oil 1 scoop
- sauce green 1 scoop
- onion 1 segment
- green onions 1 segment
- garlic of 2
- slightly spicy
- fried
- ten minutes
- simple
Steps for Garlic beans

1
Prepare the raw materials
2
Oil in the pot. A little salt
3
The next two-coloured peppers will be fried to the ground
4
Onions, onions and garlic
5
It's a little salty
6
The good beans continue to be fried with fish oil and sauce。
7
Put in a double-coloured chili and then some hand tore. If you make a vegan, you don't have to add meat。
8
Finish Chart
9
Let's eat
10
Yummy