stir-fried shrimps with double vegetables

Recipe Recommendations

• shrimp appropriate amount
• celery appropriate amount
• tofu skin appropriate amount
• Jiang appropriate amount

• light
• fried
• ten minutes
• simple

Steps for stir-fried shrimps with double vegetables

1

Cut celery into sections.

2

Shred tofu skin.

3

Heat the pan and pour the oil into the oil, first add the ginger, then add the dried shrimps and stir-fry for a while and serve up

4

Pour celery into the pan and stir-fry until it breaks raw.

5

Pour a little oil into the pan and stir-fry the tofu skin, add soy sauce and white sugar and stir-fry well.

6

Then add the stir-fried celery and dried shrimp one after another, stir fry for a while, add a little salt, chicken essence and sesame oil, stir with raw flour and serve.

Recipe Categories

• hot dishes
• home cooking
• Kid Friendly Recipes
• Summer recipes