Pigs' feet are frozen
By VicentaLakin
Pork hoofs look like crystals with raisins, exterior crystals, cool mouths, entrances, hot summer meals。
Recipe Recommendations
Steps for Pigs' feet are frozen
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The pig hoofs are treated only with clean water to wash the bubbles
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(b) Placing each pig's hoof on the board, cutting open his hands in two by the knife between his toes and washing them again with fresh water
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Put the pig's hand in the pot, put it in the wine, boil it for two minutes, then pull it out and wash the foam off the top
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(b) Placing washed pig hands in high-pressure pans, with ginger and onions, eight horns, peppers, fragrance leaves and cinnamon skin, which can be boiled for 30 minutes before the pig's hands are cleared
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(b) When the high-pressure pan is boiled, it is automatically released, and when it is not hot, the pig's hand is pulled out, all bones removed and the skin and flesh removed is cut into small pieces
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Pick out all the sauces in the electric pressure pan and run soup
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(b) The skin and meat and soup cut in small pieces shall be put into the frying pan and the saline fire shall burn open
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(a) A small and medium fire of 20 minutes to halve the amount of soup
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(b) Refrigeration of refrigerators for more than three hours to complete condensation in a preservation box or appropriate container
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When they eat, the fat that floats above the freeze is scraped with a spoon, and the pig's feet are frozen to the ground, and they can be cut into thin pieces or small pieces
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With the sauce you like, you can eat。Pigs' feet are frozen Make Tips
1. Soak the pig trotters in clean water for at least 2 hours, changing the water once halfway through. Use tweezers to pluck off any remaining hair (pig trotters are very clean nowadays and rarely have hair), then scrape the entire surface of the skin with a single-edged blade. This way, it will be thoroughly cleaned. 2.