Plum-crunch
By VicentaLakin
Recipe Recommendations
- Small vegetarian chicken 220 grams
- plum dried vegetables 50 grams
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Plum-crunch
1
Materials: Soup chickens, prunes (cleaned)
2
Dismantling of the pheasant chicken on the board。
3
It's hot and hot, and it's fried and it's gone。
4
Subsequently, a proper amount of base oil was left in the pot, and the fried pheasant was added to the purified prune。
5
Then add some fresh water to boil。
6
Then a proper amount of raw smoke。
7
Add appropriate sugar。
8
Plus a proper amount of salt。
9
Plus a proper amount of chicken。
10
Cook it up。
11
Finally, the soup is about to run out。
12
Out of the pan。