Qiu Luo's memories

Recipe Recommendations

• radish 2KG
• rice noodle 2 spoons each
• flour 2 spoons each
• water 1/2 cup
• onion 100g
• pear 1 Jiao
• garlic 6-merous
• ginger of 2
• coarse salt 4 tablespoons
• Yulu 1.5 spoon
• sugar appropriate amount

• original
• pickled
• three-quarters of an hour
• simple

Steps for Qiu Luo's memories

1

Cut 2KG radishes ((2 large ones, 3 generally large ones) into small pieces of 5cm long and 7-8mm thick, marinate with 4 tablespoons of crude salt and 1/2 tablespoon of sugar for 30 minutes, and serve in the drain basin. Drizzle dry with water. Never wash it with water!!! Remember.

2

While marinating the radish, fully dilute 2 teaspoons of rice flour, rice flour, and flour with 1/2 cup of cold water. Then boil it with fire to make paste and let it cool. Stir frequently when you are boiling.

3

Put in the blender: 100g of onions (about 1/2), 1 corner of pear, 6 garlic, 2 pieces of ginger, 2 tablespoons of fresh shrimp sauce, 1.5 tablespoons of rain dew, 1/2 tablespoon of white sugar, and the cooled paste. Beat it into a paste.

4

2 green onions, cut into flowers.

5

Add brightly colored paprika powder in 3 and 4 (appropriate amount, according to your taste).

6

After stirring well 5, add the marinated and drained radish pieces, and stir well. Take a sealed container and stack the radish pieces. At this time, there may be some seasoning left in the container of No. 5. Someone adds 1/2 cup of water and 1 teaspoon of fish sauce, and then pour these into a sealed container containing radish. Someone uses Coca-Cola instead of water, and finally uses fish sauce to adjust the salty flavor. Try it based on your personal preference. I prefer coke. Because there is a sense of refreshment. ** After placing it in an airtight container, leave it indoors for one night, and then place it in the refrigerator to ferment. It can usually be eaten after 3-4 days.

7

Finally, it's time for dinner!!! Why hasn't that drooling person left yet?

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