Plum casserole
By VicentaLakin
Recipe Recommendations
- eggs of 2
- plum dried vegetables 30 grams
- flour 70 grams
- cooking wine appropriate amount
- chili powder appropriate amount
- salt appropriate amount
Steps for Plum casserole
1
Materials: eggs, prunes (cleaned), flour, pepper powder
2
Put flour in a big bowl to use。
3
It is followed by a combination of washed prunes and eggs。
4
Then, a proper amount of wine。
5
Plus a proper amount of salt。
6
Add a proper amount of pepper powder。
7
Plus a proper amount of water。
8
Twisted into pasta。
9
Then, the boiler is put on the fire with oil and heat, and a spoon is put into the mixed paste。
10
Finally, it will be made of medium- and small-flammation to two sides of gold, i.e. gold。