Sesame pie
By VicentaLakin
There's soy slag every time I grind it, and every time I make another meal. Not at all. This time it's for sesame pie, sweet and sweet. There's only 475 grams of condensed flour in the house, and I put in some high powder, which is usually used in flour, and it's weak and easier to operate with high powder. The amount of soybean slag is different, and when water comes to yeast, only a small amount of water is required, and then the face is hard, and if the water is not enough, then you can rub your face with some fresh water。
Recipe Recommendations
- medium-gluten flour
- high powder 25 grams
- bean dregs 260 grams
- black sesame powder 50 grams
- soft white sugar 50 grams
- yeast 3 grams
- qingshui appropriate amount
- sweetening
- burn
- several hours
- simple
Steps for Sesame pie
1
Prepare the food you need。
2
With a little water, add yeast and open。
3
Let's start with the soybean and flour。
4
Add yeast, pour it in and mix it。
5
fermentation with a fermentation film or wet sheet cover。
6
Get ready for sesame powder. When the sesame spices are cooled, they are powdered with a cuisine machine。
7
Put sugar and sesame powder in line。
8
The noodles are fermented twice as big。
9
Get the noodles out of the air。
10
Scratch, part agent。
11
Take the agent, turn it on, put in a proper amount of sesame sugar。
12
After closing the door, you keep it down and press it gently。
13
After wrapping it up, the taco oil, put it in the cake。
14
More oil on the pie. Cover the lid。
15
Turn it over and fry it to the ground。
16
Let's eat。Sesame pie Make Tips
1. When making sesame powder, the toasted sesame seeds can be crushed with a rolling pin while hot. Add sweetness according to personal preference.
2. The water content of soy pulp varies, so the amount of water used will also vary.
3. When kneading the fermented dough, knead it briefly, let it rest for 10 minutes, and then knead again; it will be easier to handle.