The Joseon hare
By VicentaLakin
SEA RABBITS, RICH IN NUTRIENTS AND RICH IN A VARIETY OF NUTRIENTS, SUCH AS PROTEIN, CALCIUM, COW SULFATE, PHOSPHORUS, VITAMIN B1, HAVE EXTREMELY LOW FAT AND HIGH CHOLESTEROL LEVELS. SEA RABBITS, LIKE SQUID, ARE DELICIOUS, BUT NOT EVERYONE IS FIT TO EAT. HOWEVER, PEOPLE SUCH AS HIGH BLOOD RESIN, HIGH CHOLESTEROL SEPSIS AND COLD SPLEEN ARE NOT FIT TO EAT RABBITS. SEA RABBITS ARE COLD, AND THOSE WITH COLD STOMACHS SHOULD ALSO EAT LESS. SEA RABBITS ARE HAIRS, AND PEOPLE SUFFERING FROM DISEASES SUCH AS RASHES AND MEASLES SUFFER FROM HUNGER。
Recipe Recommendations
- slightly spicy
- mix
- half an hour
- simple
Steps for The Joseon hare
1
The rabbits select 10 of a similar size, pour in a little wine, a little salt and bulge in the water basin for 30 minutes to 1 hour。
2
When the rabbit is extracted, the excess water is drained, the arm of the rabbit is removed, and care is taken not to do so to affect the taste。
3
THE ABDOMINAL OPENING OF THE RABBIT WAS ABOUT 3CM AND THE INK WAS REMOVED AND THROWN OUT。
4
The knot here has to be squeezed out and thrown。
5
Put the packed rabbit on the plate。
6
A white steel pan is also used to boil, so the water can cover the sea rabbit level。
7
After the water was released, it was released into the sea rabbit and recovered in a minute. Get it out and cool it with warm water。
8
If you rip it open with your hand or cut it in a slice with a scissors, you don't have to cut it。
9
Pires, onions, fragrances, and rabbits in the basin。
10
Put in two or three keys of Korean spicy sauce。
11
It's been a long time since I've been able to get my hands on it。
12
Get ready for one-off gloves and start mixing。
13
Put on one-time gloves for 10 minutes。
14
Finally, it's done。The Joseon hare Make Tips
1. Sea hares must be cleaned thoroughly, as they are for your own consumption; uncleanliness will affect the taste.
2. The purpose of kneading or tossing the sea hares is to make them more flavorful.
3. If you like spicy food, you can use more Sichuan peppercorns, and you can also add a little Sichuan pepper and chili oil.