Green tea peanut soup
By VicentaLakin
Recipe Recommendations
- glutinous rice flour appropriate amount
- powdered sugar appropriate amount
- water appropriate amount
- green tea appropriate amount
- Chengfen 1 tablespoon
- peanut butter appropriate amount
- peanut kernels appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Green tea peanut soup
1
Materials available
2
The peanut butter is crumbed in peanut butter, and the rice powder is mixed with sugar, water, polished flour, and green tea bubbles
3
We'll split it into equal shares
4
Let's open the dust, put the peanuts on
5
Packed soup
6
We'll put soup on the plate and cover the fire
7
About 13 minutes
8
Put soup in a bowl of green tea and eat itGreen tea peanut soup Make Tips
Tangyuan can be eaten hot or cold and can be cooked in water.