The meat and eggplant
By VicentaLakin
Recipe Recommendations
- surface 200 grams
- eggplant half a
- minced meat 50 grams
- chives 2 pieces
- ginger a
- edible oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- broth a tablespoon
- ketchup a small spoonful
- starch appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for The meat and eggplant
1
Prepare the food
2
The eggplant is cut into thin strips
3
Ginger-cheese, onions cut
4
Let's go
5
Joining Gingers has onions to fry
6
Join the cut cheese
7
Add a spoonful of high soup, a proper amount of salt, a spoonful of ketchup, a little thicker
8
I'll make a debt before I get out
9
The soup pan is boiled with water and the noodles are cooked
10
It's cooked in a bowl of soup. It's cold in the cold
11
The cool, well-controlled water brings out the bowls
12
You can have your fried meat and eggplant on your faceThe meat and eggplant Make Tips
When draining noodles, I rinse them in cold boiled water because cold water can cause stomach upset, so I always use pre-boiled water when making cold dishes. When stir-frying minced meat with eggplant, I add ketchup because the color looks better than if I used soy sauce, and I personally feel the taste is more savory.