Piper peppers and pig hearts
By VicentaLakin
Recipe Recommendations
- pig heart in 1
- green pepper one
- red pepper half a
- fungus 5 grams
- Jiang 1 small piece
- garlic 1 clove
- salt appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
Steps for Piper peppers and pig hearts
1
Prepare the material first
2
The pig's heart was cut open and washed away with blood on several occasions
3
(a) Cutting out the heart of a pig, adding wine and salt, and a little starch to be used
4
(b) Mulls bubble hair, preferably several times
5
(a) A wooden ear torn into small pieces; a pepper wash purified slice; and a ginger garlic slice
6
Hot oil pans, boiled down to the pig's heart, and leached
7
(a) Oil in the pot, gimping garlic, burning in wood
8
I'm going to have to pour a pig's heart and pepper
9
A little wine and soy sauce and salt and chicken sauce can be served on a plate。