Pork bouquet soup
By VicentaLakin
Characteristics of this soup: it tastes light, it helps to warm up. The efficacy of the soup: it has thermal detoxification, de-wetting, fat-down pressure, tonic urine. Adaptive certificate: for diets caused by wet fever, defecation, short yellow, dizziness of head, etc。
Recipe Recommendations
- ribs 200 grams
- winter melon 400 grams
- ginger 1 block
- salt appropriate amount
- coriander appropriate amount
- sesame oil appropriate amount
- MSG appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Pork bouquet soup
1
Preparation material。
2
The ribs were washed clean and put in boiling water, burning and blood。
3
Leaching the drains。
4
Another pot, which is filled with fresh water, with ribs, ginger, burned with a fire, and a little fire for 40 minutes。
5
When the ribs are ripe, join the winter melon。
6
When the winter melon is cooked, the salt, the flavor, the perfume and the fragrance are added。Pork bouquet soup Make Tips
Winter melon should be cut into thick slices to avoid burning and to achieve a better texture.