It's a long time ago

Recipe Recommendations

• squid tentacles of 3
• onion of 3
• rice cake of 2
• Haitian spicy soybean paste appropriate amount
• oil appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for It's a long time ago

1

This is what we need to make squid paste

2

Clean up the skin and suction on the squid surface

3

Cutting the onions into small pieces into hot oil

4

Joining a squid must continue to get fired

5

When the squid has to get warmed down and seep out of the water, join the cake

6

Add soy sauce, fried, water when the sauce is even with the food, the fire boils, the fire gathers juice

7

Let's go

Recipe Categories

• hot dishes