Porridge dumplings
By VicentaLakin
It's been a long time since '09, and I've had to study recipes to cook, and I've been very helpful, and thanks to the selfless dedication of the groceries of the past few years, let's go into the kitchen and look for delicious. It's the season when we're ready to eat a guacamole specialty bamboo. For the first time, I'm here to share with you food-loving chefs
Recipe Recommendations
- bamboo shoots 500 grams
- flour 500 grams
- lean meat 400 grams
- small mushroom of 20
- small shrimp skin a
- edible oil appropriate amount
- pepper appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Porridge dumplings
1
We bought thin meat today, but it's healthy, because the chopping process is so loud that the whole building knows that my family eats dumplings! I cut it up and put more bowls on it。
2
Put the shroomsting in, and the shrimp skin, with pepper, salt and oil, and the mushrooms cry down, "Can't you find a bigger bowl?"
3
The fermented pasta is torn into small potions, and it's torn thin. A family in a hurry can flatten a cup and get the same size dumpling skin. If you're in a hurry, you'll buy ready-made dumplings. At one point, the edges of the dumpling skin are easily dried and can be covered with some water。
4
A plate of oil can start packing dumplings, and a child's shoes can't be properly wrapped。
5
I use an electromagnetic furnace to evaporate and turn it off. Don't open the hood now. Let the dumplings in the pot for a while
6
Go out and get a drink and come back with two smooth dishes. Don't ask me how I taste. Pity I've been working so hard for so long, I've come back with one left
7
Flour with a little bit of water, a little bit of work, and a little bit of pasta
8
Little mushrooms with hair cuttin, because they're small, so I've got 20 of them down
9
Here comes the hero, the bamboo peels off the shell, removes some of his skin and boils it with cold water. This process should not be overstretched, and it is said that it will cause bitterness to the bamboo。
10
The bamboo picks up the asphalt and cuts the tritium. The mushrooms are coming for a photo。Porridge dumplings Make Tips
Do not cover the pot when blanching bamboo shoots, otherwise they will taste bitter. You can let the steamed dumplings sit in the pot for a while; this makes the skins softer and ensures the filling is cooked through.