Beer and chicken

By VicentaLakin

Beer and chicken
Beer is good for cooking meat and potatoes, whether beef, duck, chicken or potatoes, which is very good, so I bought about two pounds of chicken for cooking, and that's it。

Recipe Recommendations

  • whole chicken in 1
  • beer 1 can of
  • sad 1 tablespoon
  • garlic 1 tablespoon
  • minced green onion 1 tablespoon
  • pepper 1 teaspoon
  • chili 3 only
  • Pickled soy sauce 4 tablespoons
  • cured meat refined salt 1/2 teaspoon
  • cured meat fine sugar 1 teaspoon
  • cured pork and pepper 1 teaspoon
  • pickled pork and cooking wine 2 tablespoons
  • Cooking light soy sauce 2 tablespoons
  • Cooking fine sugar 2 tablespoons
  • Cooking pepper 1 teaspoon

Steps for Beer and chicken

  • Make Beer and chicken step 0
    1
    (b) The chickens will be cut into large pieces and placed in a large plate, with 4 spoons, 1/2 tea spoons of salt, 1 tea spoon of sugar, 1 tea spoon of pepper powder and 2 spoons of wine, and will be picked up evenly by hand and placed overnight in a secure box, which will taste better
  • Make Beer and chicken step 1
    2
    When cooking, prepare a spoon of garlic, ginger and onion
  • Make Beer and chicken step 2
    3
    Put chicken in a pan and fry it to gold
  • Make Beer and chicken step 3
    4
    With a pan of china, a fire, a boiler with about two spoons of oil, put in ginger, onions, garlic and pepper powder, and blow the scent
  • Make Beer and chicken step 4
    5
    Pour it into a chicken, flip it for a minute
  • Make Beer and chicken step 5
    6
    Rolling beers, putting peppers, slowing down the fire
  • Make Beer and chicken step 6
    7
    When about a third of the soup is left, the taste is considered to be low enough to be raw or salt, and if the taste is small, the sugar is about a spoon, and a little pepper powder is distributed, the pocket is even and the board is fed。

    • Beer and chicken Make Tips

    1. The brand of beer does not matter; Snow, Tsingtao, Xinli, etc., are all acceptable, but it is best not to use pineapple beer. 2. During the cooking process, bring the beer to a boil over high heat, then reduce to low heat to let the beer slowly stew the chicken. This ensures the flavors are absorbed; otherwise, if the heat is too high, the beer will dry up quickly. 3. Keep a small amount of sauce to give the dish a moist texture.

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