Round cabbage eggs
By VicentaLakin
Recipe Recommendations
- eggs of 2
- cabbage 240 grams
- flour 110 grams
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Round cabbage eggs
1
Materials: eggs, cabbage, flour
2
Torn the cabbage into small pieces and cleaned it up。
3
Put the eggs in the bowl with a proper amount of wine。
4
It's an egg fluid。
5
In flour, a proper amount of fresh water。
6
Put it on pasta
7
The boiler is hot and hot, and the egg fluid is made into pieces。
8
Subsequently, the oil from the fried eggs was used to roll up and fire the culinary cabbage。
9
Then add some fresh water to boil。
10
Then, with a spoon in the face。
11
Flip it, boil it。
12
In the end, turn on the good eggs。
13
Plus a proper amount of salt。
14
Plus a proper amount of chicken。
15
Twisted