Red onion sauce

By VicentaLakin

Red onion sauce
Let's go to the luxury edition today - red onion sauce for big abalone. This season's abalone is not only cheap, it's quite large, three 250 grams less than $30, but it's home-grown. One for each of the three members

Recipe Recommendations

  • abalone 250g
  • garlic appropriate amount
  • red onion appropriate amount
  • chives appropriate amount
  • Haitiantou soy sauce appropriate amount

Steps for Red onion sauce

  • Make Red onion sauce step 0
    1
    The big abalone uses a knife to remove the abalone from the shell and remove its internal organs
  • Make Red onion sauce step 1
    2
    Scratch it on the abalone surface, wash it with salt, then add salt and pepper for 15 minutes
  • Make Red onion sauce step 2
    3
    Garlic chops and red onions
  • Make Red onion sauce step 3
    4
    Hot pots of cold oil put into garlic and red onions, small fires boiled yellow, and flourished
  • Make Red onion sauce step 4
    5
    Add a proper amount of sauce to the oil with red onions. even
  • Make Red onion sauce step 5
    6
    The pickled abalone is reloaded into the shell, and then the onion soaks
  • Make Red onion sauce step 6
    7
    It's about six to eight minutes in a boiler
  • Make Red onion sauce step 7
    8
    Take it out, pour out the extra juice, and throw a little bit of onion, and pour the red onion oil you've made

    • Red onion sauce Make Tips

    Wuyu: I have made many types of abalone dishes. Every time I introduce the cleaning method, it is very simple—just use salt to scrub them. Steaming time depends on the size of the abalone; don't steam them for too long, otherwise, it will affect the texture.

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