Fried rice cake with pork slices
By VedaHudson
Ingredients: chicken essence,salt,rice cake,cucumber,onion,carrots,soy sauce,onion,garlic,oyster sauce,dried red pepper,pig lean meat
Recipe Recommendations
- rice cake appropriate amount
- pig lean meat appropriate amount
- carrots appropriate amount
- cucumber appropriate amount
- onion appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- dried red pepper appropriate amount
- garlic appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried rice cake with pork slices
1
Slice carrots, shred onions, and cut green peppers.
2
Slice pork lean meat.
3
Marinate the meat slices with a little light soy sauce.
4
Shred green onions, chopped garlic, and shredded dry red peppers.
5
Cook rice cakes in boiling water and remove them.
6
Heat the oil pan, add garlic cloves, shredded green onions, and dry red peppers and saute until fragrant.
7
Add in the pork slices and stir-fry until they change color and are cooked.
8
Add carrot slices and stir-fry until tender.
9
Add in rice cake slices and shredded onions and stir fry.
10
Add appropriate amount of soy sauce and stir fry in oyster sauce.
11
Add cucumber slices, add appropriate amount of salt, and stir fry the chicken essence evenly.
12
Pour it out and plate it.