Pelican soybeans
By VicentaLakin
I learned this dish from my mother, who made it the most wonderful place she could make, and fell in love with it when she first ate her tofu dry, when it's hot with rice congee, and it's light, and it's a very nice drink
Recipe Recommendations
- dried bean curd 100 grams
- sweet pepper one
- chicken powder appropriate amount
- white sugar appropriate amount
- garlic appropriate amount
- shallots appropriate amount
- soy sauce appropriate amount
- rice vinegar appropriate amount
- pepper oil appropriate amount
- sesame oil appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Pelican soybeans
1
Raw materials。
2
Bean dry and Paprika clean up
3
Garlic cut, onion cut
4
I'll burn the water in the pot, dry the beans and burn the pepper
5
Pull out the tarpaulin。
6
The taste of spices varies from one person to another: raw smoke, salt, sugar, rice vinegar, pepper oil, perfume, garlic powder, chicken powder, onion platter
7
A delicious tofu tofu dry is ready for nowPelican soybeans Make Tips
1. Cold dishes should be blanched before eating to avoid hygiene issues.