Nice sushi
By VicentaLakin
IN LOVE WITH SUSHI, I CAN'T HELP MYSELF. TEN YEARS AGO, WE SAW THE KOREAN PLAY YELLOW HANDHELD, WHERE THE HEROINE PREPARED TO SEND ALL KINDS OF SUSHI TO THE PEOPLE HE LOVED, TO HAVE A GOOD TIME TOGETHER FOR BREAKFAST IN THE PARK. AND THAT'S WHEN THIS CLEAN AND BEAUTIFUL FOOD WAS ATTRACTED. FRIENDS WHO LOVE SUSHI WILL FIND THAT IF THEY BUY IT IN A COOKING SHOP, IT'S A LITTLE EXPENSIVE, AND IT'S NOT ENTIRELY RIGHT FOR THEMSELVES, AND IT'S REALLY BETTER FOR THEM THAN DIY. ACTUALLY, SUSHI LOOKS FINE. IT'S EASY TO DO. LET'S GO WITH DIY SUSHI
Recipe Recommendations
Steps for Nice sushi
1
Rice sushi rice is rice: water at 1:1 ratio is cooked with electric rice, water is collected and cooled from the pot, and be careful to cover the wet cloth in case the surface water evaporates, surface rice becomes hard, (sushi juice) is added to sushi juice or fragrance
2
When cooking rice, you can prepare the material, cut the cucumber strips, use salt pickles for 10 minutes, and wash them with a proper amount of white vinegar and sugar
3
Eggs with a little salt, chicken flavor, omelet, strips, and roots and carrots are broken
4
Shrimp is cooked, shelled, cut across
5
Fish seeds, if frozen, get back to room temperature
6
Prepare the seaweed
7
Put a moss on the sushi curtain, a rough face up。
8
Rice is made to three quarters of the seaweed and is then placed in cucumbers, eggs, carrots, root and shrimp。
9
Roll up from the bottom. Hold tight
10
Slice with perfume, slice
11
Load
12
Let's get a close picture and sushi to the table。
13
I'll have an extra roll, I'll have rice covered with moss, a fish seed, and a film
14
Turn the moss over with the rice on it, and put the stuff on the roll
15
It's the same as the paper, from bottom to top
16
Sliced flat tabletsNice sushi Make Tips
1. The ratio of rice to water should be 1:1 to ensure the sushi rice has the perfect texture. The rice needs to be washed several times; after washing, mix in a small amount of oil before adding water to cook. This will result in more translucent cooked rice.
2. When mixing in the sushi vinegar, use a cutting motion with the rice paddle to avoid crushing the rice and keep the grains intact.
3. When spreading the rice, it is best to wear disposable gloves for hygiene and to prevent sticking.
3. When slicing, coat the knife with oil first to prevent sticking, and cut gently using a sawing motion.