Grey bouquet ribs
By VicentaLakin
My parents commissioned my sister to send a pack of grey trees from Chongqing, which is said to have been of great benefit to me, and the first time I saw the fungus, when it was first used for cooking, I was always able to eat the sand, which was always dirty, and after several encounters, I finally learned the trick. Searched online, grey tree flowers are popular cooking and medicinal mushrooms in Asia. They are of high nutritional value. They contain amino acids, proteins twice as high as mushrooms. They are resistant to cancer, resistant to cancer and improving human immune functions. They also have therapeutic effects on breast, lung, liver, etc。
Recipe Recommendations
- ribs 400 grams
- Grifola frondosa 20 grams
- salt appropriate amount
- Jiang appropriate amount
Steps for Grey bouquet ribs

1
The material is ready. The ribs were washed last night
2
(b) The grey tree flowers go to the surface and remove the soil from the surface, tear small pieces into warm water and soak them back into soft water, where the proper amount of salt can help to remove the soil
3
(b) Bone is drained into the boiler
4
(a) Move the fragrances of the water through the sand pan and burn the fire open
5
The grey tree flowers are carefully washed out of the dirt and the ginger slices are left
6
Grey bushes and ginger blades are placed in the ribs soup
7
Keep cooking for a minimum of 90 minutes
8
Last but not least, a proper amount of salt is available
9
DoneGrey bouquet ribs Make Tips
Hen of the Woods can be quite dirty with soil. First, use a toothbrush to remove visible dirt from the surface. Then soak it in salt water; since salt water has a high density, it helps the soil detach. Rinse it with a toothbrush again, and finally rinse it several more times, and it will basically be clean.