Fried mackerel

By VicentaLakin

Fried mackerel
Squids, squids, also known as white squirms, slabs, mirrors, flatfish, squirmfish. Enriched in high proteins, unsaturated fatty acids and multiple trace elements. It also has the effect of feeding blood, regenerating stomachs, smooth joints, and soft bones. It's easy, fast and delicious to make good food with tacos。

Recipe Recommendations

  • Pomfret art. 2
  • onion appropriate amount
  • Jiang appropriate amount
  • black pepper appropriate amount
  • pretzel appropriate amount
  • cumin appropriate amount
  • cooking wine appropriate amount
  • refined salt appropriate amount
  • edible oil appropriate amount

Steps for Fried mackerel

  • Make Fried mackerel step 0
    1
    Food, wash。
  • Make Fried mackerel step 1
    2
    Two sides of the mackerel have changed knives。
  • Make Fried mackerel step 2
    3
    Add wine, saline。
  • Make Fried mackerel step 3
    4
    Add black pepper。
  • Make Fried mackerel step 4
    5
    Add pretzels and dust, and wipe。
  • Make Fried mackerel step 5
    6
    When it's plattered, put a ginger chip in the fish's stomach and make it for more than half an hour。
  • Make Fried mackerel step 6
    7
    Pancake preheat, oil。
  • Make Fried mackerel step 7
    8
    Ginger and onion。
  • Make Fried mackerel step 8
    9
    Put it in the guacamole, oil on the surface。
  • Make Fried mackerel step 9
    10
    Cover it up, fire it up, fry it and then turn it over。
  • Make Fried mackerel step 10
    11
    It's a little yellow on both sides, with a proper amount of pepper salt and powder。
  • Make Fried mackerel step 11
    12
    Load。

    • Fried mackerel Make Tips

    1. Fry one side until golden brown, then flip it over. You can also cover it with a lid. But brush oil over the fish. 2. Add some chili powder if you like it spicy. 3. When marinating fish in the summer, you can keep it in the fridge.

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