Cheese and soy sauce
By VicentaLakin
Delicious
Recipe Recommendations
- sweet and sour
- burn
- half an hour
- simple
Steps for Cheese and soy sauce

1
Six ketchup tofu in oil
2
CLEAN UP THE OIL AND LEAVE THE ROOTS AROUND 5 CM
3
CLEAN UP THE OIL AND LEAVE THE ROOTS AROUND 5 CM
4
Tofu cut into small squares
5
Tofu boils the pan in two sides
6
Fried
7
The pot boils water, the water warms up and boils for two minutes
8
Hot plate. Set it up
9
Burn it in the pot and make it smell like garlic
10
I'll pour out the ketchup juice and burn it in the main pot
11
汁煮开后加入Fried的豆腐翻炒几加盐然后盖盖大火煮开
12
It'll taste good if the fire burns
13
When it's boiled, it's filled with water and powder
14
It's a tofu-cooked dish. Medium