Plum beans
By VicentaLakin
In May, we participated in the “Mother's food” event for the Wigand Blue Whale, where we showed our cooking with many enthusiasts, and here we are very grateful to the Blue Whale Hotel for giving the enthusiasts a platform to show their cooking and for sharing the opportunity to learn. Plum beans -- that's one of the enthusiasts who shared the drops, and said very carefully, thanks here。
Recipe Recommendations
- kidney bean appropriate amount
- Jiuzhi plum blossoms 100 grams
- sweet and sour
- cook
- an hour
- simple
Steps for Plum beans
1
A bag of nine-speech beans from colleagues。
2
Bean is washed clean, immersed for more than four hours, and the beans must go through。
3
It's like seven hours of bubble, and the beans are clearly bubbled。
4
When the beans are washed, they're in the boiler。
5
Join the 9xm
6
Add a proper amount of water
7
The fire's boiled and turned。
8
Ten minutes less juice and more water in the middle。
9
Cooked beans. Keep your skin intact
10
Cooked beans continue to soak in muscular juice, dry them and put them in freezers for hours
11
Let the taste fit in the beans. It's sour and sweet, appetizer。Plum beans Make Tips
If you want to save time, use a pressure cooker, but be sure to control the heat so the beans don't burst. Once cooked, the hyacinth beans must be soaked in the sauce to fully absorb the flavor. The Jiu Zhi preserved plums have a great taste, so there is no need to add sugar or vinegar. Since there is a large amount of hyacinth beans, you should also add more plums.