Dry fried pork loin
Ingredients: chicken essence,salt,eggs,cooking wine,flour,water,peanut oil,pork tenderloin
Recipe Recommendations
- pork tenderloin 300 grams
- eggs one
- flour 50 grams
- water a little
- peanut oil 500 ml
- salt 3 grams
- cooking wine 8 ml
- chicken essence 2 grams
Steps for Dry fried pork loin
1
Remove the tenderloin from the refrigerator in advance and freeze it.
2
Knock the eggs into the bowl.
3
Add flour and a little water and stir well.
4
Add a little oil and stir to form a batter and soak for 30 minutes.
5
Cut into 1 cm long strips, add salt, cooking wine and chicken essence and marinate for 20 minutes.
6
Put the marinated fillet into the batter.
7
Turn over and wrap each fillet in batter.
8
Put oil in the pan.
9
Heat 60% heat into the fillet, change color and remove.
10
This is the first time I have fished it out.
11
Heat the oil in the pan to 80%, then add the fried fillet and fry it again, and remove it for a while.
12
Pour into a plate. Enjoy it while it's hot, it's crispy and delicious.