Double-coloured toast

Recipe Recommendations

• soybean milk 150ml
• edible oil 2 tablespoons
• eggs one
• high-gluten flour 2 cups
• yeast 2/3 teaspoon
• cocoa powder 10g
• salt 2/3 teaspoon
• sugar 4 tablespoons
• bean dregs 1/4 cup

• sweetening
• other
• several hours
• simple

Steps for Double-coloured toast

1

Material Chart

2

Bread drums with a mixer knife and the above material in order (except cocoa powder)

3

Bread buckets are stuck on the hood, power is connected, menu selects 12 custom and 15-minute face

4

First and last meeting, five minutes for the baker, 15 minutes for the one and the one

5

After the double-faced procedure, the noodles were fermented twice as large, and they were pumped out of the bread drums and split into two, one of them with cocoa powder. even

6

Two rollers on the hood for 15 minutes

7

I'll make two noodles of them

8

Put the cocoa noodles on the white ones

9

Both ends down. Bread drums pull out the mixer and put the noodles in the bucket for a second fermentation using the heat

10

After an hour, you can bake

11

bread machine menu option 18. burn colour, weight 750g, 30 minutes

12

It's time for the bakery. The bakery is ready

13

Take the insulation gloves and put the bread cane out of the box

Double-coloured toast Make Tips

Recipe Categories

• hot dishes