Fried beef
By VicentaLakin
Recipe Recommendations
- beef tenderloin appropriate amount
- pepper appropriate amount
- onion appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fried beef
1
Raw ridges, onions, peppers。
2
Slice the ridge of the cow, peppers, onions。
3
In addition, beef is added for 15 minutes to the appropriate amount of raw, old, wine, pepper powder and starch pick-up。
4
The boiler heats up with vegetable oil and puts it in beef roast。
5
Scrambled to tan, about 7 per cent ripe。
6
Add onions and peppers to the fire。
7
Finally add salt, and the chicken is evenly fried。
8
Tastes so simple。