Meatball pot with mixed vegetables
By KareemRenner
Ingredients: chicken essence,salt,frozen tofu,white radish,mushrooms,broccoli,cooking wine,onion,Jiang,olive oil,waxy corn
Recipe Recommendations
- waxy corn one
- white radish one
- frozen tofu a
- broccoli one
- mushrooms 8 flowers
- onion 1 tree
- Jiang 10 grams
- olive oil 10 ml
- salt 4 grams
- cooking wine 10 ml
- chicken essence 3 grams
- salty and fresh
- pot
- an hour
- ordinary
Steps for Meatball pot with mixed vegetables
1
Prepare all materials.
2
Cut the green onion into sections and slice the ginger into slices.
3
Cut the soaked mushrooms and cut the waxy corn into 4 pieces.
4
Cut broccoli into small pieces and blanch with hot water.
5
Slice white radish.
6
A piece of frozen tofu. Defreeze and cut into pieces.
7
Put some radish slices in the bottom of the casserole.
8
Add green onions and ginger.
9
Add meatballs.
10
Place the remaining radish slices on the edge of the casserole.
11
Add mushrooms and add enough water.
12
After adding the corn pieces, cover the casserole. Bring to a boil over high heat and turn to low heat and cook for 30 minutes.
13
Add broccoli, olive oil, salt and chicken essence to taste.