Homemade rice wine

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Bread machine

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Bread machine

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Material: The first step of the eight grams of gin-500-gram confection is to baptize the rice for about 20 hours. I did it yesterday when I finished the pine, and today I can get it to steam。

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The second step is to release the finely bubbling rice into the steam cage and spread it evenly。

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Step three, pour the steamed rice into a dry-cleaned bread bucket, and wait for it. If the rice is not hot enough to be added to the wine song, the relatives who have no control over the heat can wait until the rice is cold。

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The fourth step is to add the wine song (to be used in the back of a few grams) to a small amount of open water, to wash and dry my hands (I'm wearing a single glove) and to swirl the rice with my hands. When you join, you mix it evenly, and a relative who likes to drink rice can add a little more to the water, but not much, and when the wine is fully fermented, you can add more to the water。

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Step five. Smash it with a spoon or clean hands。

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Step six, press the rice and leave a dimple in the middle with your hand. It spreads evenly the rest of the wine before it, both on the tight surface of the rice and in the middle of the dimple。

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第七步，启动Bread machine，旋转选择米酒功能即可。

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第八步，第一次启动Bread machine程序用了24个小时之后感觉米酒发酵不是很到位，又重新再启动了一次米酒程序，再用了5个小时，一共29个小时，米酒就制作完成。

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Try it after the first rice wine program。

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This is what it looks like after 29 hours, when it's already delicious. It's ready to eat, and it's made of eggs and little round。

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The ninth step, if you want to drink rice, is to wait a few more days (I've been waiting for more than a week, with different temperatures everywhere, depending on the circumstances), as was done by Grandma Tara. When you open the lid, there's a smell of snotty wine, and the rice is almost empty, and you add a proper amount of cool water, and you mix it evenly, so the rice wine is finished. The practice of searching the Internet is to add more water directly to the wine music, and to compare it once more with little time available for the baby. Interested relatives can try both ways and compare。

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RICE WINE IS THE ONLY DRINK THAT CAN BE USED BY NURSING MOTHERS, AND MOTHERS WHO ARE NOT BREAST-MILK SHOULD EAT MORE. SO I SNUCK A LITTLE BIT OF IT, AND I TOOK THE HOMEMADE PINE AND I TOOK IT. I CAN TALK MYSELF INTO THROWING SOME WINE DOWN THE STREET. IT'S SO INTOXICATING TO DRINK YOUR OWN RICE WITH A Q

User Experience: First, when making rice wine, the entire process must be kept free from oil and unboiled water. All utensils need to be scalded with boiling water, cleaned, and dried. Secondly, this "Jun Ji-hyun" model has a rice wine function, so we don't need to pay much attention to the changes in the rice wine during the process! If using a machine without this function, you would need to monitor the fermentation changes, as over-fermentation would not be good. Actually, the time for this bread machine's rice wine function is adjustable. Since it was my first time, I simply set it for 24 hours, but others can adjust the time directly to 30 hours.