Baked fish
By VicentaLakin
Dad likes to fish in the reservoir almost every weekend, he's been fishing a lot of herds, he's been eating fish every day, he's had to change his methods, and suddenly he thinks it's good to bake it in the oven, and he's doing it today
Recipe Recommendations
- live fish art. 4
- thousands of appropriate amount
- coriander appropriate amount
- onion appropriate amount
- fried peanuts appropriate amount
- Zanthoxylum japonica appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- bean paste 1 tsp
- pepper powder appropriate amount
- pepper appropriate amount
- cumin powder appropriate amount
- high-alcohol liquor appropriate amount
- credit oil appropriate amount
- sesame oil appropriate amount
- fish sauce appropriate amount
- medium spice
- roast
- an hour
- simple
Steps for Baked fish
1
After 40 minutes of pickled fish, the sauce on the abdomen of the fish was removed slightly, and a thousand silks were evenly mixed with more sauce。
2
The dish is made of tin paper, and a thousand pieces of silk are laid evenly on tin paper。
3
The fish is then placed on a thousand silks, and the skin is painted with a silica coat of oil, with some shredded cuisine。
4
Points to peppers cut off the fish。
5
The oven is preheated, 180 degrees, and the fish is placed in the oven for about 15 minutes。
6
And the roasted fish, then a thin, wet powder, and the fragrances, peanuts, onions. We'll do it
7
A finished product