Pig hoof freeze

Recipe Recommendations

• pettitoes of 2
• onion appropriate amount
• Jiang appropriate amount
• pepper appropriate amount
• aniseed appropriate amount
• geranyl appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount

• salty and fresh
• stewed
• half an hour
• simple

Steps for Pig hoof freeze

1

If you don't open the store, you cut it up

2

Cut into bars. Cutting up is more economical, not expensive. That's how a pig's hoof is a little bigger, like a small one, and then it's cut。

3

Cut into bars. Cutting up is more economical, not expensive. That's how a pig's hoof is a little bigger, like a small one, and then it's cut。

4

It's cold. It's wine

5

Get some water

6

Prepare the ingredients

7

Put soy sauce in the pot and burn it

8

Get in the water. Plus the sauce. Put it in the pig hoof. A couple of hours

9

The chopsticks can penetrate easily

10

Put it in the box, put it in the freezer. I'll put in a couple of tiny pig feet and eat the rest。

11

It's got oil on it. Just shave it with a spoon

Recipe Categories

• cold dishes