It's red meat in the private room

Recipe Recommendations

• pork belly 500 grams
• eggs of 5
• luncheon meat appropriate amount
• dried bean curd 300 grams
• geranyl appropriate amount
• sugar appropriate amount
• octagonal appropriate amount
• mature vinegar appropriate amount
• beer appropriate amount
• oyster sauce appropriate amount

• salty and fresh
• stewed
• an hour
• simple

Steps for It's red meat in the private room

1

Prepare the mains

2

Pigs cut small pieces

3

Flay sugar to sugar

4

Put it in five bouquets and stick it on every piece of meat

5

Add soy sauce, vinegar, soy sauce

6

Add half a beer and salt

7

With eggs, bean dry, lunch and meat, and a one-hour slow stew

8

Let's go

Recipe Categories

• hot dishes