Potato rice
By VicentaLakin
SPEAKING OF DESSERT, SOME PEOPLE ARE UPSET AND FEEL THAT THEY CAN'T MAKE DECENT DESSERT WITHOUT AN OVEN. ALL I DO TODAY IS A BEAUTIFUL DESSERT WITHOUT OVENS -- THE RICE TROPICS. FLOUR IS MADE WITH AN APPROPRIATE AMOUNT OF STICKY RICE POWDER, WHICH ALLOWS THE SKIN Q TO SHARPEN AND IS ALSO COLORED WITH POTATO POWDER AND PUMPKIN POWDER. THE INTERNALS, COMBINED WITH THE OUTER SKINS, ARE USED WITH LASAGNA AND SWEET POTATOES, RICH IN DIETARY FIBRES AND CONTRIBUTING TO HEALTH。
Recipe Recommendations
- glutinous rice flour 45 grams
- sticky rice flour 30 grams
- Chengfen 23 grams
- milk 165 grams
- powdered sugar 30 grams
- corn oil 15 grams
- sweet potato one
- purple potato of 2
- sugar appropriate amount
- vegetable oil appropriate amount
- purple sweet potato powder appropriate amount
- pumpkin powder appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Potato rice

1
Slice the cassava and steam it in the pot。
2
Make mashed potatoes and potatoes。
3
Put red mashed potatoes in the pan and add a proper amount of sugar and oil for frying。
4
When the mashed potatoes are dried up, they are removed。
5
Do it the same way。
6
The two were divided into eight five-grams and eight ten-gram packs。
7
Put 10 grams of sweet potatoes in the ground and wrap them into 5 grams。
8
Press 10 grams of potatoes to flatten and wrap them into 5 grams of red potatoes。
9
Pack all the pies this way。
10
Put sugar powder in the container. Take half of it
11
Add milk (half volume) to mix。
12
Add corn oil (half volume) to mix。
13
The other powders (half volume) are evenly mixed into the basin。
14
Add a proper amount of potato powder to the mix。
15
It's evaporated, it's fertilized, it's dry, it's transparent, it's cold out。
16
In the same way, the other half of the material was added to the pumpkin powder and made into another group。
17
Split the various groups into eight. The purple noodles were taken with their hands into a thick bowl on the middle edge, the yellow coats were placed in the middle, the coats were placed in their hands, the skins were pushed upwards from the bottom with the other hand ' s circa, and the coats were wrapped in a seal. (Remember the yellow platinum, the yellow plate