Chicken noodle
By VicentaLakin
With a nice bowl of cold noodles to keep summer's footsteps。
Recipe Recommendations
- noodles 300g
- cucumber 1 piece
- carrots 1 piece
- fungus 3-4 duo
- chicken breast 50g
- bean sprouts 50g
- peanut 20g
- garlic 1 clove
- chives 1 piece
- sesame paste 60ml
- rice vinegar 30ML
- soy sauce 30ML
- salt 5g
- sugar 5g
- chili oil 15ML
- sesame oil 15ML
- bean curd halves
- cold boiled water 120ML
- salty and sweet
- mix
- half an hour
- simple
Steps for Chicken noodle
1
It's as good as it looks
2
Clean the chicken breast. And pour water into the pot, and put it into the breast of the chicken (with ginger chips and onions), and when the fire boils, leave it at the end of the plume, turn it down and boil it for 10 minutes, and then make it dry。
3
Wood is immersed in cold water, which is then cleaned。
4
Bean sprouts clean. The water was poured into the pot, and the fire boiled, and the wood and bean sprouts were burned for two minutes。
5
Tore the chicken to shreds. Cucumbers, carrots, mooches. Onion acne。
6
With a little fire, the peanuts are fried. Get out of the cold。
7
And put cooled peanuts in the scavenger bag, and crush them with a cane。
8
It pours into the pot water, boils in the fire, drops into the thin ointment, boils for three to five minutes from the middle fire, crosses the cold water and then drys it. When the water was volatilized, it was mixed with olive oil in order to prevent adhesive。
9
Put sesame sauce and half of the milk in the bowl and add water to mix in the same direction。
10
Joining vinegar and raw smokes continues to stir。
11
Add sesame oil and pepper oil
12
Finally, salt and sugar。
13
Put the sauce and all the ingredients in the big bowl of noodles. It's just peanuts。