Pancake

By VicentaLakin

Pancake
Because son likes to fry. For Northeasters, pasta is a lot of food. So it's not so hard for the southern buns. Thirty minutes in the morning. A family eats hot breakfast. Happiness comes so simple。

Recipe Recommendations

  • flour 100 grams
  • meat 100 grams
  • sweet corn a small handful
  • dried bean curd 2 tablets
  • meat jelly appropriate amount
  • yeast 2 grams
  • black sesame appropriate amount
  • soy sauce a spoonful
  • salt appropriate amount
  • cooking wine a spoonful
  • sugar a spoonful
  • black pepper appropriate amount
  • oil appropriate amount
  • chives appropriate amount

Steps for Pancake

  • Make Pancake step 0
    1
    The meat's churned into meat, mixed with spices. I made it in the morning so the freezer at night. It was taken out in the morning and boiled corn and beans dry. With onions. Save some extra. Smash it and then freeze it. This one was done and put in the freezer
  • Make Pancake step 1
    2
    Flour and yeast blend to warm water and surface. And then put the freezer on. In the morning, the fermented noodles were removed. After exhausting, grow up into an oscillating agent。
  • Make Pancake step 2
    3
    Put a proper amount of good pie on the skin and wrap it in a small bag。
  • Make Pancake step 3
    4
    Pack it all up. Not much because of three people. A small one just happens。
  • Make Pancake step 4
    5
    Put a bit of oil in the pot and it's going to fry。
  • Make Pancake step 5
    6
    The bottom boiled the pot and added water. To two-thirds of the frying. That means just a little head. Don't completely cover it。
  • Make Pancake step 6
    7
    When the water is dry, the black sesame and onions are spilled. Let's get some dry water。
  • Make Pancake step 7
    8
    There's juice in the bottom with onion sesame. Great breakfast。
  • Pancake Make Tips

    The pork skin jelly can also be replaced with any soup. Fresh is best. However, making a large batch and freezing it makes it very convenient to use whenever you want. When frying, watch the heat carefully so it doesn't burn. When the soup dries out, it will naturally become crispy.

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