Lily's roll
By VicentaLakin
Recipe Recommendations
- fresh squid art. 3
- fresh Lily 2 flowers
- color pepper small amount
- onion 1 piece
- garlic 2 cloves
- Jiang 1 small piece
- salt appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- pepper appropriate amount
Steps for Lily's roll
1
Prepare the material first
2
Carpenter slices; onion slices; ginger, garlic slices
3
(a) The lilies are washed up
4
Squids clean their skins and cut them into triangulations
5
(b) Scorched squid scalding in boiling water to make the asphalt dry
6
(b) Placing salt, starch, chicken, pepper in a bowl with a small amount of water into juice
7
Hot oil pan, fragrance of onions
8
(b) The introduction of squid and lilies to the level of transparency
9
Add the peppers and pour the sauce down to the juice。