Boiled beef
By VicentaLakin
Recipe Recommendations
- beef tenderloin appropriate amount
- celery appropriate amount
- garlic sprouts appropriate amount
- lettuce appropriate amount
- Ginger and garlic slices appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- bean powder appropriate amount
- pepper appropriate amount
- Douban appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- medium spice
- cook
- ten minutes
- simple
Steps for Boiled beef
1
Beef's not an easy slice
2
When water and soy powder are evenly mixed into the bowl, more water and soy powder are injected into the beef with repeated hand scratches. And soy powder and water are added many times, and they don't use anything like that
3
Let's put some peppers and peppers in the pot. Bottom
4
Pick up the hot peppers and chop them up
5
I'll put the oil in the pepper with the peppers and the jalapeño
6
Add a proper amount of clean water
7
When the soup's open, put it in beef, and add a bottle of pepper
8
Beef chops boiled up to 7 years of age, pouring soup into the bowl, with pepper and garlic just stubbed. Yeah
9
I've been pouring on garlic and peppers, so I can put on a cuisineBoiled beef Make Tips
Squeeze the beaten beef and put it in the fridge for half an hour to an hour. If you aren't using the fridge, add a few drops of salad oil to prevent moisture loss! When adding the beef, don't dump a big handful at once; add it slowly. Don't stir the pot immediately after adding the beef; wait until the beef changes color, then flip it over once! You can sprinkle coriander, celery, and green onions on top for decoration. Personally, I think these are just for show; the real key is having truly tender Malatang~ Hehe! PS~ My kitchen doesn't have MSG, chicken bouillon, tenderizing powder, or any other stuff. Friends who like MSG, please add it yourself before serving