Cheese juice and shrimp
By VicentaLakin
Screech shrimp is one of the foods we always cook, and the kids always have fun. Today's sour and sweet tastes with ketchup sauce are tingling. That's not true! My daughter was rushing to start
Recipe Recommendations
- sour and salty
- fried
- ten minutes
- simple
Steps for Cheese juice and shrimp
1
Shrimp cut off front claws and beards and wash the spare。
2
Put a knife in the back and pick up the shrimp line. The shrimp behind it can be more delicious。
3
Dry water can also be drained from kitchen paper towels by leaking a screen。
4
Half of the kettle is poured into the pot, and when it gets hot to 70, it explodes carefully。
5
Fried shrimp oil reserves。
6
A small amount of oil in the pan will explode。
7
Squeeze into the right amount of ketchup and flip it。
8
The ketchup is better
9
Joined the fried shrimp
10
The salt, the black pepper. Quick delivery
11
Let's go to the tableCheese juice and shrimp Make Tips
Drain the water from the shrimp before deep-frying. If you are in a hurry, use kitchen paper to pat them dry to prevent oil from splashing. Ketchup is already salty, so if you add salt, do not add too much. Stir-fry the shrimp with the sauce until they are evenly coated. Do not cook for too long! Remove the ginger, scallions, and garlic when plating to maintain a good presentation.