Garlic fan dishes

As a Northeaster, there's less seafood to eat in the south, but there's less seafood to eat in Jiangsu, but the super-love scallops, the scallops from the Internet caught up in the palms, picked up when they were in the middle of the rain yesterday, had been baked 10 times last night, had forgotten to take pictures, had made two, had eaten in two minutes, had not even had enough soup and garlic

Recipe Recommendations

scallop of 2
fans a
garlic 7 petals
steamed fish oyster sauce half a spoonful
salt half a spoonful
oil two tablespoons

salty and fresh
roast
half an hour
simple

Steps for Garlic fan dishes

A fan hair

Get the garlic ready

Garlic cut into garlic. It'd be better if I had a pickle

Put the garlic in the hot pot when it's oiled

Put a little water in it, then put the steamed fish oil and salt in it

It's made of garlic

Put the scallop on the grill and put it on the tin paper

Put the fan on, I like the fan, so I can put it as much as I can

I'd better cover my fans with garlic. I can only make two of them. Beha

The oven is set at 235 degrees above and below. It's 20 minutes below. I can't stand taking pictures and eating them