Pork bouquet soup
By VicentaLakin
It's cool and odoury, it's sterilising, it's swollen, it's dysentery, it's effective for acupuncture, acne pain, hemorrhagic, hemorrhagic, swollen, it's not good, it's bad, it's hot. The soup tastes light, so it's warm. Indeed, the crumb soup is a summer soup。
Recipe Recommendations
- ribs 300 grams
- winter melon 300 grams
- salt appropriate amount
- Jiang appropriate amount
- wolfberry appropriate amount
Steps for Pork bouquet soup
1
Fresh ribs 300 grams clean
2
Pumpkin
3
Ginger and Ginger
4
Put the chops in the pot and drain the blood
5
Then wash the foam with liquid water
6
Put the ribs and ginger in the pot
7
With proper water, it's about an hour from the fire
8
Then join me in the winter melons and cucumbers for about 20 minutes. That's all. You can put salt on the soup