Boiled meat
By VicentaLakin
Recipe Recommendations
- pork tenderloin 400 grams
- Flammulina velutipes 50 grams
- soybean sprouts 50 grams
- onion appropriate amount
- hot pot base 40 grams
- cooking wine 20 ml
- sugar 3 grams
- pepper 5 grams
- egg white appropriate amount
- garlic cloves of 6
- Pi County bean paste 40 grams
- soy sauce 25 ml
- dried chili of 4
- starch 5 grams
- sesame oil appropriate amount
- Jiang appropriate amount
Steps for Boiled meat
1
Bean sprouts are clean。
2
The rib washes the slices, adds soy sauce, wine, sugar, pepper powder, eggs clean, and evenly mixed starch。
3
Chonk, garlic porcelain, soy sauce and kettle base。
4
A small amount of oil was poured into the pot and put in the soybean sprouts for a moment。
5
Fill the food in the bowl。
6
A little bit of onion garlic in the pot。
7
Add to the bean petal sauce and to the base of the fire pot to make red oil smell。
8
Add wine。
9
Add soy sauce。
10
Add a proper amount of high soup or fresh water with a little sugar
11
Cook the scent and pour it into the meat。
12
A little two minutes of cooking, salt, chickens and fire。
13
Another pot will be added with fried peppers and peppers。