Crab-flavored watermelon
By VicentaLakin
Recipe Recommendations
- watermelon skin 2 blocks
- beech mushroom 60 grams
- soy sauce appropriate amount
- salt appropriate amount
Steps for Crab-flavored watermelon
1
Materials: watermelon skin, crab mushrooms (cleaned)
2
Purge the watermelon。
3
Put it on the board and cut the rest of the skin and skin。
4
It's hot and hot。
5
And then, we're going to mix the washed crab mushrooms up and up。
6
Then a proper amount of raw smoke。
7
Plus a proper amount of salt。
8
Fashioned, ready。
9
Out of the pan。