Hot pig hoof
By VicentaLakin
Pig hoofs are called pig feet, pig hands, back and forth, front hoofs are more straight than meat, back hoofs are less meaty than bends, more stretchy and I like back hoofs. Pig hoofs are rich in glazin. Don't be afraid to eat
Recipe Recommendations
- pork knuckle 600 grams
- soybean 75 grams
- spices appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- dried chili two
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Hot pig hoof
1
The pig's hoof water, a little wine, a little odor, and when it's boiled out, the pig's hoof will be washed off
2
All materials, mushroom bubble hair, soybean bubble hair, ginger slices
3
Put a small amount of oil in the pot and add a little fire of ice to melt and bubble
4
Put a small amount of oil in the pot, add ice cream and spices, and a little fire boils to melt and bubbles
5
Put it in a pig's foot and a ginger chip
6
Put it in a soy mushroom and keep it fried
7
Put the soybeans in the mushrooms and add the right amount of salt to keep it fried
8
Add a proper amount of raw and old to the same color
9
The water that's pouring into the mushrooms, it's probably a small bowl, and it's even
10
Into the high-pressure panHot pig hoof Make Tips
I prefer a springy texture, so I didn't cook it for too long. If you like it softer, you can cook it for a few more minutes.