Pretzels
By VicentaLakin
LAST YEAR'S DRY-BEANS WERE NOT FINISHED, AND THIS YEAR'S FRIENDS SENT SOME MORE, AND THEIR NUTRIENTS ARE STILL RICH IN PROTEINS, CARBOHYDRATES, COARSE FIBRES, PHOSPHORUS, CHOLINE, VITAMIN B1, VITAMIN B2 AND CALCIUM, IRON, PHOSPHORUS AND POTASSIUM, ESPECIALLY WITH HIGHER LEVELS OF PHOSPHORUS AND POTASSIUM. THUS, THE ELDERLY, STUDENTS DURING EXAMS, BRAIN WORKERS, HIGH CHOLESTEROL, AND CONSTIPATORS CAN EAT MORE MUSK BEANS. IT'S A GOOD CHOICE TO MAKE PEPPER SALT AND SWEET PEAS TODAY, WHETHER THEY'RE COOKING, SNACKING OR COOKING FOR MEN。
Recipe Recommendations
- dry broad beans 200 grams
- oil appropriate amount
- salt appropriate amount
- chili appropriate amount
- pepper appropriate amount
- MSG appropriate amount
- Thirteen Fragrance Seasoning Powder appropriate amount
Steps for Pretzels
1
Dry-beans bubbled early all day。
2
Take the bubbled beans off the skin and split them in two。
3
The fire in the hot pepper frying pan spreads slowly to the date red, and then it cools。
4
The peppers also smell with little fire。
5
Put cool peppers and peppers in the garlic moor, and add a spoon of salt and a small amount of taste to make them powdered with pepper。
6
When the pepper salt was powdered, the 13th fragrance was mixed in half a spoon。
7
We're gonna put skinned beans in the pan and blow them up to the crumbs and then we're gonna get some controlled oil。
8
Pyramids can be edged into oiled silk beans。