A toad
By VicentaLakin
I've been studying food for years. Continuous learning. It used to be an ordinary meal, and it's been a few years since I've been able to make something that I'm all impressed with. I'm surprised when I show up on New Year's Eve or when friends come. It's time to feel very confident and proud. Of course, I'm far too close to my predecessors, but it's different than before. Now that the kids are in kindergarten, they're free to publish a recipe or something, and I hope you'll be more careful。
Recipe Recommendations
- meretrix 1500 grams
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for A toad
1
Slurping toads to wash the mud. Onion cut, Chonches。
2
The biggest fire will burn the thick bottom iron pan to the ground. Turn the fire into the toad and the ginger and cover the lid evenly
3
This is when you hear the sound of tore and tore in the pot, which is the sound of water permeating in the clams, which opens the pan for about 10 seconds and flips over. When you see the opening, you can turn the fire down before it's too late。
4
We're done. Don't slow down on the other three or two. Don't pour the rest of the juice. You can make a toad。A toad Make Tips
The dry pot here, as the name implies, involves cooking clams without adding water, relying on the heat of the pot and the clams' own moisture to cook them. Clams cooked this way are savory and juicy, each one bulging with a full belly. Because the clam juices are effectively locked in, every single one is plump and tender.