It's a spicy sandal
By VicentaLakin
At this point, the shellfish is more beautiful, the protein is high, the fat is low. Ha ha. This food is processed, or it's easy to have sand in it, so it has to be handled in a certain way before it is made. The method is old and difficult, but when you eat it, it's fat and clean. It's not a good idea, but let's talk about it. Besides cleaning up, friends will ask how to pick up the sands. Ha ha, that's easier! Be honest, let's just stand in the seafood store and watch which sandcoat scout comes out, and pick one by one! I've grown fresh vibrates, and I've eaten them, and it's got a special scent for the shell, one word, no more, I've got a dish like this, I've cooked it all at noon, I've got a bowl of soup for my little friend, and it's all gone, and it's just pretty addictive, so I'm just gonna have to have another one at night, so how does it taste? We've all eaten
Recipe Recommendations
- of shaashgaz 600 grams
- garlic 3 petals
- douchi 13
- perilla 8 pieces
- soy sauce 1 tablespoon
- Sichuan-style hot sauce 1 tablespoon
- sugar 1/2 tsp of
- cooking wine 1 tsp
- chicken essence 1/4 teaspoon
- qingshui 4 tablespoons
- corn starch 1/2t of
- slightly spicy
- fried
- an hour
- ordinary
Steps for It's a spicy sandal
1
The purchased sandnails were placed in the light salt water, a piece of iron was added, and 30 minutes were immersed in the sand and the sand was thrown out and washed clean with water。
2
In these half-hours, the garlic and beans are cut to pieces, and the purple sour is purified. One large spoon, one large spoon of cuisine sauce (with no one-two spoons of raw and two peppers), one small spoon of sugar, one small spoon of wine, one single quarter of a key of chicken essence and two keys of fresh water. Put the sauce back. Potato powder or corn starch with two keys of clean water converted to water starch。
3
The proper amount of water is burned in the pot and burned to the shell, which is to be recovered。
4
Put it in a water cage and clean it up。
5
The pot of the red dot became fully red。
6
Put in a proper amount of peanut oil。
7
It's hot and it's fragrance。8
Put in clean sands。
9
Then you pour in the pre-set sauce, and you flip it evenly with fire。
10
Then join the violet。
11
Add water starch。
12
You can make a pot。It's a spicy sandal Make Tips
1. When blanching, you don't need a lot of time; basically, once you see the clams open up, you can take them out and wash them one by one.
2. After blanching, discard the ones that haven't opened, as they are dead!
3. Finally, stir-fry over high heat and quickly, so the seasonings must be prepared in advance; otherwise, if they are overcooked, they won't be as tasty.
4. Regarding the seasonings, I didn't have any chili, so I used sauce. If you have chili, just add it directly. As for how much, I think it depends on your family's taste. Friends who don't eat spicy food can skip it, but adding it really adds a lot of flavor